Ingredients

Maca is composed with many nutritional values as followed:

Proteins, as polypeptides, make up 11 per cent of the maca root; calcium makes up 10 percent and magnesium and potassium are present in significant amounts.

other minerals include iron, silica and traces of iodine, manganese, zinc, copper and sodium. Vitamins in maca are thiamine, riboflavin and ascorbic acid.

The amino acid proteins in maca include aspartic acid, glutamic acid, serine, histidine, glycine threolline, cystine, alanine, arginine, tyrosins, valine, methionine, isoleucine, lysine, proline, hoproline and sarcosine.