La Molina University

The origin of today Universidad Nacional Agraria goes back to 1901. During the government of President Eduardo López de Romaña the National School of Agriculture and Veterinary was planned and organized with the participation of a belgian mission that arrived in Peru in July 1901, composed by the engineers Jorge Vanderghem, Enrique Van Hoorde, Víctor Marie y Juan Michel, as well as the veterinarian Médico Veterinario Arturo Declerck.

The Universidad Nacional Agraria La Molina (UNALM) is a leading institution in the research of flora and fauna resources and has one of the most important scientific databases in the continent. It also has a wide staff of professionals, who are internationally renowned and engaged in the research and study of medicinal plants and botanic species with great economic interest, among others.

UNALM owns the patented technology of gelatinization of it's product Maca La Molina. Through this gelatinization process, Maca La Molina improves the absorption rate in human, and the incredibly concentrated raw material to maximize the strength of our product.

Together, HERSIL Laboratorios Industriales Farmacéuticos and the UNALM have over one hundred years of experience in the research, development and marketing of natural products. In this entrepreneurial effort, professionals from different specialties are involved, offering to the market the most serious supply of natural products from Peruvian medicinal plants.